Herbs and Edible Flowers: Cocktail Edition 

“Well-chosen edible flowers bring a range of qualities to recipes. And they are perhaps the most eye-catching and evocative visual marker of a very particular season.” Marie Viljoen

There’s nothing like a refreshing cocktail on a warm summer day. And while herbs and edible flowers have been used in cooking for centuries, they are also becoming increasingly popular as ingredients in cocktails.

You’re Invited to join us on June 11 for Herbs and Edible Flowers: Cocktail Edition hosted at our Kitsilano Urban Roots Garden Market location. During this session you will learn:

• What herbs and edible flowers are best for use in cocktails
• How to create unique flavour and fragrance combinations
• Our favourite drink mixes using herbs and edible flowers